The Irish mussels wholesale small make up to you to make a brief introduction of mussels
Mussels mussels is the animal of shellfish meat, also called qing kou, dubbed the "lady" in the east China sea. Protein content as high as 59%. Mussels is bivalve mollusks, the shell of the dark brown, life rocks on the seaside. Mussels, commonly known as Shanghai in northern China, is one of the famous Chinese and foreign seafood. Mussels is an important species in shellfish breeding career, many parts of the world are breeding, especially in northern Europe, North America and Australia and other regions popular breeding mussels, production quantity is very big also. Mussels economic value is very high, also has certain value of food.
Mussels is a Marine mollusk, also is a kind of shellfish, belongs to the bivalve of its body structure with boold clam and oysters, clams, etc are essentially the same. But its about two coat film except in back connection, the backend and healing, so behind the back to form a clear drain. At the edge of the coat film front after living there are a lot of branching of suckers. By mussel body of water, is born with the tentacles of coat film between into the mantle cavity, and then through the gills to the back of the body by the drain line. Mussels using flowing through the body of water on respiration and circulation, it also use a tiny creature that flow into the body for food.
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